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Wet Chocolate Cake with Strawberry Filling

Indulge in Wet Chocolate Cake with Strawberry Filling Delight

This Wet Chocolate Cake with Strawberry Filling is a delightful, moist dessert that combines rich chocolate and fresh strawberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Chocolate Cake Ingredients
  • 2 cups All-Purpose Flour For gluten-free option, use gluten-free flour.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture.
  • 0.75 cups Unsweetened Cocoa Powder Provides rich chocolate flavor.
  • 1 tablespoon Baking Powder Leavening agent for rise.
  • 0.5 teaspoon Baking Soda Helps achieve perfect fluff.
  • 1 teaspoon Salt Balances sweetness.
  • 2 large Eggs Binder; use flax eggs for vegan option.
  • 1 cup Buttermilk Infuses cake with moisture.
  • 0.5 cups Vegetable Oil Keeps cake moist.
  • 2 teaspoons Vanilla Extract Enhances flavor.
Strawberry Filling
  • 2 cups Fresh Strawberries Adds natural sweetness.
  • 0.25 cups Granulated Sugar Sweetens strawberries.

Equipment

  • oven
  • Mixing bowls
  • whisk
  • Spatula
  • Cake Pans
  • Wire Rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla until smooth.
  4. Pour wet ingredients into dry ingredients, mixing gently until just combined.
  5. Divide the batter between the prepared pans and bake for 25-30 minutes.
  6. Allow cakes to cool on a wire rack for about 10 minutes before turning out to cool completely.
Strawberry Filling Preparation
  1. Wash and mash fresh strawberries in a bowl, adding granulated sugar to taste.
Assembly
  1. Place one cake layer on a serving plate, spreading strawberry filling on top, then add the second layer.
  2. Optionally, frost the cake with chocolate icing for added indulgence.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 2IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

For best results, sift dry ingredients and allow cakes to cool completely before adding the strawberry filling. Experiment with different fruit fillings for variety.

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