Go Back
–+ servings
Coffee Cheesecake

Indulgent Coffee Cheesecake: A Slice of Heaven Awaits

This indulgent Coffee Cheesecake combines rich coffee flavors with creamy texture for a heavenly dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Chill Time 8 hours
Total Time 9 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 pieces Oreo Cookies Crushed for a decadent crust; use gluten-free cookies for a gluten-free option.
  • 6 tablespoons Salted Butter Melted to bind the crust together; unsalted butter can substitute seamlessly.
  • 1 tablespoon Espresso Powder Adds depth to the crust; use this for a stronger coffee flavor if desired.
Filling
  • 16 ounces Cream Cheese Full-fat and softened for a luxurious filling; opt for dairy-free cream cheese for a dairy-free version.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake beautifully; consider alternative sweeteners for a lower-sugar option.
  • 1 teaspoon Coffee Extract Enhances the coffee flavor; strong brewed coffee works as a substitute if needed.
  • 3 large Eggs Provides structure; make sure they’re room temperature for best results.
  • 1 cup Heavy Cream Brings creaminess to the filling; non-dairy cream can be used for a dairy-free variant.
  • 1/2 cup Cold Brew Coffee Infuses the filling with delicious coffee flavor; feel free to swap in strong brewed coffee.
  • 1 tablespoon Lemon Juice Balances the cheesecake’s flavors; vinegar can work as an alternative.
  • 1/4 teaspoon Salt Elevates the overall taste.
  • 1/4 cup All-Purpose Flour Stabilizes the filling; replace with gluten-free flour for a gluten-free option.
Ganache
  • 8 ounces Bittersweet Chocolate Chopped for the ganache; semisweet chocolate is a great substitute.
  • 1 cup Heavy Cream Use for a luscious ganache; replace with non-dairy cream for a dairy-free option.
  • 1 cup Powdered Sugar (optional) Sweetens the ganache for added richness; can be omitted if preferred.
  • 1 teaspoon Vanilla Extract (optional) Adds a lovely flavor to the ganache.
Topping Options
  • Chocolate curls Your choice of garnishes for a stylish finish.
  • Sprinkles Your choice of garnishes for a stylish finish.
  • Chocolate-covered espresso beans Your choice of garnishes for a stylish finish.

Equipment

  • 9-inch springform pan
  • medium bowl
  • Large mixing bowl
  • Spatula
  • small saucepan
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line a 9-inch springform pan with aluminum foil.
  2. Combine the crushed Oreo cookies, melted butter, and espresso powder in a bowl to form the crust.
  3. Press the crust into the bottom of the springform pan and bake for 10 minutes.
Filling and Assembly
  1. In a bowl, beat the cream cheese, sugar, and coffee extract until smooth. Add the eggs one at a time.
  2. Blend in the heavy cream, cold brew coffee, lemon juice, salt, and flour.
  3. Pour the filling over the crust and place the pan in a water bath before baking for 75-85 minutes.
  4. Let the cheesecake cool in the oven with the door ajar for 20 minutes.
Chilling and Ganache
  1. Cool the cheesecake to room temperature and refrigerate for at least 8 hours.
  2. Prepare the ganache by heating the cream and pouring it over the chocolate.
  3. Pour the ganache over the chilled cheesecake and refrigerate for another 1-2 hours.
Serving
  1. Garnish with whipped cream and toppings of your choice before slicing and serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure your ingredients are at room temperature for best results. Use a water bath to prevent cracks during baking.

Tried this recipe?

Let us know how it was!