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Creamy Lobster Pasta Recipe

Indulgent Creamy Lobster Pasta Recipe for a Luxurious Dinner

Experience a delightful Creamy Lobster Pasta that's rich, buttery, and ideal for special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 lobster tails Lobster Tails Fresh or properly thawed for maximum sweetness.
  • 8 oz Fettuccine or Linguine Pasta Use any long pasta that absorbs the sauce beautifully.
For the Flavor Base
  • 2 tbsp Olive Oil Ideal for sautéing.
  • 3 cloves Minced Garlic Fresh enhances flavor.
  • 0.5 cup White Wine A dry white is best for deglazing.
  • 1 cup Chicken Broth or Lobster Stock For a flavor-packed sauce.
For the Creamy Sauce
  • 1 cup Heavy Cream Creates a luxurious texture.
  • 2 tbsp Butter Adds richness.
  • 0.5 cup Parmesan Cheese Freshly grated for flavor.
For Seasoning
  • to taste Salt and Pepper Essential for enhancing the dish.
  • to taste Red Pepper Flakes (optional) For a hint of heat.
  • 1 tbsp Lemon Juice Freshly squeezed to brighten the dish.
For Garnish
  • to taste Fresh Parsley Adds color and freshness.

Equipment

  • Large Pots
  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare the lobster by cutting the tails down the middle, expose the meat, and chop into bite-sized chunks.
  2. Cook the pasta in salted boiling water according to package instructions, usually 8-10 minutes. Reserve a cup of pasta water before draining.
  3. Sauté the lobster in olive oil over medium heat for 2-3 minutes until opaque, then set aside.
  4. Add minced garlic to the skillet, sauté until fragrant, then deglaze with white wine and reduce by half.
  5. Stir in chicken broth or lobster stock, cook for 2-3 minutes, then add heavy cream, butter, and Parmesan cheese until smooth.
  6. Combine sautéed lobster back into the sauce, season with red pepper flakes and lemon juice.
  7. Toss in drained pasta, adjusting consistency with reserved pasta water if needed.
  8. Serve immediately, garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 1 month.

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