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Baileys Cheesecake Brownie Bites

Irresistible Baileys Cheesecake Brownie Bites

These Baileys Cheesecake Brownie Bites blend fudgy brownies with a creamy cheesecake layer, making for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Cocoa Powder Adds rich chocolate flavor; no substitutions.
  • 1 cup Granulated Sugar Sweetens the brownie layer; brown sugar can be used.
  • 2 large Eggs Provides structure and moisture; no alternatives.
  • 1/2 cup Melted Butter Adds richness; can substitute with coconut oil.
  • 1 cup All-Purpose Flour Gives structure; substitute with gluten-free flour if desired.
For the Cheesecake Layer
  • 8 oz Cream Cheese Creates the smooth cheesecake layer; mascarpone can substitute.
  • 1/2 cup Powdered Sugar Sweetens the cheesecake mix; can use granulated sugar.
  • 1/2 cup Baileys Irish Cream Infuses flavor; can be replaced with another liqueur.
  • 1 tsp Vanilla Extract Enhances flavor; can be omitted if needed.

Equipment

  • Mixing Bowl
  • baking dish
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, whisk together cocoa powder, granulated sugar, and eggs until smooth. Mix in melted butter.
  3. Gently fold in all-purpose flour until just combined; spread into the prepared baking dish.
  4. Bake for 20–25 minutes until edges are set and center is slightly soft.
  5. In another bowl, beat cream cheese until smooth, mix in powdered sugar, Baileys, and vanilla extract.
  6. Spread cheesecake mixture over warm brownies evenly.
  7. Return to oven for another 20–25 minutes until edges are firm and center jiggles slightly.
  8. Allow to cool completely in the dish before slicing into squares.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These bites can be stored at room temperature for 2 hours, in the fridge for 1 week, or frozen for up to 3 months.

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