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–+ servings
Caramel Sauce

Irresistible Caramel Sauce Made with Just 3 Simple Ingredients

Discover this quick and easy Caramel Sauce recipe using just three ingredients for a delicious topping.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Caramel Sauce Ingredients
  • 1 cup granulated sugar Essential for perfect caramelization.
  • 1/2 cup salted butter Adds rich, creamy flavor.
  • 1 cup heavy whipping cream Ensure it's at room temperature.

Equipment

  • stainless steel saucepan
  • silicone spatula
  • whisk

Method
 

Step‑by‑Step Instructions for 3 Ingredient Caramel Sauce
  1. In a stainless steel saucepan, add the granulated sugar and place it over medium heat. Stir continuously with a silicone spatula to ensure even heating.
  2. After about 8-10 minutes, the sugar will transform into a thick amber liquid, signaling it's ready for the next step.
  3. Carefully add chunks of salted butter to the caramel sauce while whisking vigorously. Continue whisking for about 3-4 minutes until smooth and glossy.
  4. Slowly pour in the heavy whipping cream while whisking. Allow the caramel sauce to boil for 1 minute, stirring continuously, until it reaches 220°F.
  5. Remove from heat and let the caramel sauce cool slightly for about 5-10 minutes. Pour into an airtight container for storage.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgSugar: 10gVitamin A: 200IU

Notes

Store in refrigerator for up to 1 month or freeze for up to 3 months. Reheat as needed and enjoy over desserts.

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