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Crème Brûlée Cookie Bars

Irresistible Crème Brûlée Cookie Bars for Effortless Indulgence

Enjoy Crème Brûlée Cookie Bars that capture the rich flavors of the classic dessert while being easy to prepare and perfect for any occasion.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour if desired.
  • 0.5 cups brown sugar Light brown sugar works too.
  • 0.25 cups granulated sugar Essential for sweetness and caramelization.
  • 0.5 cups unsalted butter Creates richness and binds the ingredients.
  • 2 large eggs Acts as a binding agent and adds moisture.
  • 1 teaspoon vanilla extract Almond extract makes a delightful substitute too.
For the Topping
  • 1 cup toffee bits Provides the signature crème brûlée crunch.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Gradually mix in the all-purpose flour until just combined; the dough should be slightly sticky.
  5. Fold in the toffee bits gently using a spatula.
  6. Spread the cookie dough evenly into the prepared baking dish.
  7. Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out with a few moist crumbs.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookie bars can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months.

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