Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually mix in the all-purpose flour until just combined; the dough should be slightly sticky.
- Fold in the toffee bits gently using a spatula.
- Spread the cookie dough evenly into the prepared baking dish.
- Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These cookie bars can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for up to 3 months.
