Go Back
–+ servings
Feta Puff Pastry Rolls

Irresistible Feta Puff Pastry Rolls for Every Snack Craving

Feta Puff Pastry Rolls are a Mediterranean delight, delivering flaky layers and creamy fillings that satisfy any snack craving in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Puff Pastry Sheets Thaw if frozen
  • 10 ounces Frozen Chopped Spinach Thaw and drain well
  • 6 ounces Feta Cheese Can substitute with goat cheese or mozzarella
  • 1/2 cup Ricotta or Cream Cheese Optional
  • 1 large Egg For binding and egg wash
  • 2 cloves Garlic (minced)
  • 1 small Onion (finely chopped) Optional
  • 1/4 cup Fresh Dill or Parsley (chopped) Can replace with other herbs
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
For Garnish
  • 1 large Egg Wash 1 egg beaten with water or milk
  • 2 tablespoons Sesame or Poppy Seeds Optional

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl
  • Clean Kitchen Towel
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Squeeze out excess moisture from the thawed spinach using a kitchen towel.
  3. Combine spinach, crumbled feta, ricotta, garlic, herbs, and beaten egg in a bowl. Season with salt and pepper.
  4. Roll out puff pastry sheets to about 1/8 inch thick and spread the filling on it evenly.
  5. Roll the pastry into a tight log and slice into 1-inch thick rounds.
  6. Place the rolls cut-side up on the baking sheet and brush with egg wash. Sprinkle sesame or poppy seeds on top if desired.
  7. Bake for 18-22 minutes until golden brown and puffed up.
  8. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Drain spinach well to avoid sogginess. These rolls can be assembled in advance and stored in the fridge for easy prep.

Tried this recipe?

Let us know how it was!