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Korean Beef Noodles

Irresistible Korean Beef Noodles for Comfort Food Lovers

This Korean Beef Noodles recipe is a comforting dish that combines tender beef with savory flavors for a delightful meal.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 2 pounds Beef Chuck Consider using beef brisket for a richer flavor.
  • 2 cups Beef Broth Substitute with chicken broth for a lighter option.
  • 1/4 cup Soy Sauce Using low-sodium options can make it healthier.
  • 2 tablespoons Brown Sugar Can be replaced with honey or maple syrup.
  • 1 tablespoon Ginger (minced) Fresh ginger is preferred for the best flavor.
  • 4 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 2 tablespoons Sesame Oil Olive oil offers a lighter alternative.
  • 1/2 teaspoon Black Pepper Add more if you like it spicier.
  • 2 tablespoons Gochujang (Korean chili paste) Sriracha can be used for a different heat profile.
For the Noodles and Garnish
  • 8 ounces Noodles (fresh or dried) Udon or ramen gives an authentic texture.
  • 2 tablespoons Green Onions Optional garnish.
  • 2 tablespoons Sesame Seeds Optional garnish.
  • 1/4 cup Cilantro Add parsley if desired.

Equipment

  • slow cooker
  • Mixing Bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the beef by cutting the beef chuck into uniform chunks, about 1 to 2 inches. Season with black pepper.
  2. Mix the sauce: Combine beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang in a bowl. Whisk until dissolved.
  3. Place seasoned beef chunks in the slow cooker and pour the prepared sauce over them. Ensure each piece is coated.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Cook noodles in boiling water according to package instructions about 15-20 minutes before beef is ready.
  6. Once beef is tender, gently add cooked noodles to the slow cooker and stir to combine.
  7. Serve the Korean Beef Noodles in bowls and garnish with green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

For best flavor, marinate the beef in sauce before cooking. Store leftovers in an airtight container for up to 3 days.

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