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Maple Pecan Coffee Cake

Irresistible Maple Pecan Coffee Cake for Cozy Mornings

This Gluten Free Maple Pecan Coffee Cake blends soft, moist cake with a crunchy pecan crumble, making it a delightful treat for any time.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pecan Crumble
  • 1 cup Chopped Pecans Provides a delightful crunch and nutty flavor.
  • 3/4 cup Tigernut Flour or Almond Flour For a gluten-free topping.
  • 1 tsp Cinnamon Enhances warmth.
  • 1/2 cup Maple Syrup Rich sweetness.
  • 1/4 cup Coconut Oil (melted) Binds crumble components.
For the Cake Batter
  • 2 cups 1:1 Gluten Free Flour Essential for gluten-free base.
  • 1 tbsp Baking Powder Leavening agent.
  • 1 tsp Baking Soda Leavening agent.
  • 1 tsp Cinnamon For flavor.
  • 1/2 tsp Salt
  • 1/2 cup Olive Oil Keeps cake moist.
  • 1/2 cup Dairy Free Yogurt Adds moisture and richness.
  • 1 cup Dairy Free Milk Use your favorite plant-based milk.
  • 2 large Eggs For structure and moisture.
  • 1 tsp Vanilla Extract Enhances flavors.
For the Glaze
  • 1 cup Powdered Sugar Sweet topping.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a small bowl, combine all pecan crumble ingredients until crumbly.
  3. In a medium bowl, whisk together dry ingredients for the cake batter.
  4. In a separate bowl, whisk together wet ingredients.
  5. Gradually mix dry ingredients into wet, stirring gently.
  6. Pour batter into prepared pan and top with pecan crumble.
  7. Bake for 35-40 minutes until golden.
  8. Allow to cool completely before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gCalcium: 30mgIron: 1mg

Notes

For best results, use pure maple syrup. Store leftovers in an airtight container for up to 3 days at room temperature.

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