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Overnight Cinnamon Rolls

Irresistible Overnight Cinnamon Rolls: Fluffy & Easy to Make

Indulge in these fluffy Overnight Cinnamon Rolls, a delightful breakfast treat that combines sweet cinnamon filling with a creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 12 hours
Total Time 12 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 packets Active Dry Yeast or instant yeast
  • 1/4 cup Warm Water between 110°F - 115°F
  • 2 large Eggs room temperature
  • 1/2 cup Butter softened
  • 1/3 cup Sugar
  • 1 teaspoon Salt
  • 5.75 to 6.25 cups All-Purpose Flour unbleached for best results
For the Filling
  • 1/2 cup Brown Sugar
  • 2 tablespoons Ground Cinnamon increase for bolder taste
  • 1/4 cup Butter softened for filling
For the Glaze
  • 1 cup Confectioners' Sugar
  • 2 tablespoons Half-and-Half Cream can be replaced with non-dairy milk

Equipment

  • Mixing Bowl
  • whisk
  • Rolling Pin
  • Baking Pan

Method
 

Prepare Yeast
  1. In a small bowl, dissolve 2 packets of active dry yeast in 1/4 cup of warm water (110°F - 115°F). Stir gently and let it sit for about 5 minutes until it becomes foamy.
  2. This step is crucial to ensure your Overnight Cinnamon Rolls rise beautifully, creating that fluffy texture we all love.
Mix Dough
  1. In a large mixing bowl, combine 2 large eggs, 1/2 cup of softened butter, 1/3 cup of sugar, and 1 teaspoon of salt. Add the foamy yeast mixture and 3 cups of all-purpose flour. Beat on medium speed for about 2 minutes until smooth.
  2. The dough will be quite soft, but that's just what you want for these delicious cinnamon rolls.
Add Flour
  1. Gradually stir in more flour, up to 3 1/4 cups, until a very soft and slightly sticky dough forms.
  2. Do not knead; just ensure all ingredients are well combined. The dough should be smooth and elastic.
Chill
  1. Refrigerate the covered dough overnight for about 8-12 hours.
  2. This chilling period is essential for developing flavor and making the dough easier to work with.
Prepare Filling
  1. The next morning, in a medium bowl, mix together 1/2 cup of brown sugar and 2 tablespoons of ground cinnamon.
  2. Set aside as you prepare the dough for rolling.
Roll Dough
  1. Turn out the chilled dough onto a lightly floured surface and divide it in half.
  2. Roll one half into an 18x12-inch rectangle. Spread 1/4 cup of softened butter over the dough, then sprinkle half of your cinnamon-sugar mixture evenly across the surface.
Shape Rolls
  1. Starting from one long edge, roll the dough tightly into a log, sealing the seam as you go.
  2. Cut the log into 12 equal slices and place them cut side down in a greased 9x13-inch baking pan.
Rise Again
  1. Cover the baking pan and place it in a warm spot to let the rolls rise until they’ve doubled in size, about 1 hour.
  2. Preheat your oven to 375°F during the last 10 minutes of rising.
Bake
  1. Once risen, bake the rolls in your preheated oven for 20-25 minutes, until they appear golden brown.
  2. The rolls should be soft to the touch.
Glaze
  1. While the rolls are baking, prepare the glaze by whisking together 1 cup of confectioners' sugar and 2 tablespoons of half-and-half in a small bowl.
  2. Drizzle this glaze over the warm rolls for the perfect finishing touch.

Nutrition

Serving: 1rollCalories: 290kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For best results, use fresh yeast and warm water within the correct temperature range. Reheat leftover rolls for enhanced flavor and texture.

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