Irresistible Pumpkin Spice Milkshake: Your Cozy Fall Delight

This Pumpkin Spice Milkshake is a creamy fall treat, capturing the season's essence with nostalgic spices and flavors.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 2 milkshakes

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

2 cups Vanilla Ice Cream Substitute with dairy-free ice cream for a vegan option.
0.5 cups Milk Almond milk or oat milk works well for a non-dairy alternative.
0.25 cups Pumpkin Puree Use pure canned pumpkin rather than pie filling.
0.5 teaspoons Pumpkin Spice Create your own blend using ground spices if desired.
1 tablespoon Maple Syrup Honey or agave syrup can be substituted.

For the Topping

1 cup Whipped Cream Choose coconut whipped cream for a dairy-free version.
to taste Ground Cinnamon Consider using nutmeg or chocolate shavings as an alternative garnish.

Equipment

blender
Serving glasses

Method

Milkshake Preparation

Chill the glasses in the freezer for about 10 minutes.
In a blender, combine 2 cups of vanilla ice cream, ½ cup of milk, ¼ cup of pumpkin puree, ½ teaspoon of pumpkin spice, and 1 tablespoon of maple syrup.
Blend on medium-high speed for about 30–45 seconds until completely smooth.
Taste the milkshake and adjust the sweetness or thickness if desired.
Pour the milkshake into the chilled glasses and top generously with whipped cream.
Sprinkle a dash of ground cinnamon over the whipped cream.
Serve immediately with a festive straw or long spoon.

Nutrition

Serving: 1milkshakeCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Use premium vanilla ice cream for a richer flavor, and chill the glasses well to maintain the milkshake's frostiness.

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