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–+ servings
Salted Caramel Chocolate Fondue

Irresistible Salted Caramel Chocolate Fondue for Sweet Moments

Experience the perfect balance of sweet and salty with this Salted Caramel Chocolate Fondue, a crowd-pleaser for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 1/4 cup Water Helps dissolve the sugar.
  • 1 cup Heavy Cream Swapping half with milk is a great way to lighten up.
  • 1/4 cup Salted Butter Use unsalted butter with a pinch of sea salt if needed.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful twist.
  • 1 teaspoon Fine Grain Sea Salt Kosher or Himalayan salt can be substituted.
For the Garnish (Optional)
  • 1 teaspoon Flake Salt Optional for appealing presentation.
For Dipping
  • assorted Assorted Foods for Dipping Include fruits, pound cake, brownies, marshmallows, or pretzels.

Equipment

  • medium saucepan
  • whisk
  • Fondue pot

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine granulated sugar and water over low heat. Stir gently until the sugar fully dissolves, about 3–5 minutes.
  2. Increase heat to medium-high and boil the sugar mixture until it reaches an amber color, approximately 8–10 minutes.
  3. Carefully pour in the heavy cream while whisking vigorously to create a smooth texture.
  4. Stir in the cubed salted butter until it melts completely, then mix in the vanilla extract and fine grain sea salt.
  5. Pour the fondue into a microwave-safe bowl or traditional fondue pot, drizzle with remaining heavy cream.
  6. Arrange an assortment of dippables on a platter and enjoy!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 2gFat: 25gSaturated Fat: 15gCholesterol: 60mgSodium: 200mgPotassium: 150mgSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 0.2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

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