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Shrimp And Crab Stuffed Crescent Bombs

Irresistible Shrimp and Crab Stuffed Crescent Bombs Recipe

Delight in these Shrimp And Crab Stuffed Crescent Bombs, featuring a creamy filling wrapped in flaky pastry, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Use refrigerated dough for a buttery and flaky pastry base.
For the Filling
  • 1 cup Cooked Shrimp Feel free to substitute with imitation crab.
  • 1 cup Crab Meat Canned crab works well, drained thoroughly.
  • 8 oz Cream Cheese Soften at room temperature for best mixing results.
  • 2 tablespoons Green Onions Chopped, can swap with chives for milder taste.
  • 1 tablespoon Lemon Juice Fresh juice is preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic is an excellent substitute.
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked shrimp, crab meat, softened cream cheese, chopped green onions, lemon juice, garlic powder, salt, and pepper until creamy yet slightly chunky.
  3. Unroll the crescent roll dough into individual triangles. Chill if sticky for easier handling.
  4. Spoon a tablespoon of filling onto the wide end of each triangle and roll towards the pointed end, tucking in the sides.
  5. Place filled rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  6. Cool on the baking sheet for 5 minutes before serving warm.

Nutrition

Serving: 1bombCalories: 210kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Chill dough for easier handling and avoid overfilling. Pinch seams tightly to prevent leaking while baking.

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