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–+ servings
Spicy Caramelized Onions

Irresistible Spicy Caramelized Onions for Flavorful Dishes

These Spicy Caramelized Onions elevate any meal with their sweet and smoky flavor, making them a must-try condiment.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Southern
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 to 3 pieces Yellow or Sweet Onions Thinly sliced
For the Sauce
  • 2 tablespoons Apple Cider Vinegar Can substitute with red wine vinegar or lemon juice
  • 1 tablespoon Soy Sauce Or tamari for gluten-free option
For Cooking
  • 2 tablespoons Oil (Olive or Vegetable) High heat oil preferred like avocado oil

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers, about 1-2 minutes.
  2. Sauté the Onions: Add 2 to 3 thinly sliced yellow or sweet onions to the skillet and cook for 15-20 minutes, stirring occasionally until caramelized.
  3. Add the Vinegar and Soy Sauce: Pour in 2 tablespoons of apple cider vinegar and 1 tablespoon of soy sauce, stir, and cook for an additional 5-10 minutes.
  4. Final Touches: Taste and adjust seasoning if needed. Add a pinch of red pepper flakes if desired and cook for another minute.
  5. Serve Warm: Transfer your Spicy Caramelized Onions to a serving dish, and enjoy warm.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Stirring frequently and adjusting sweetness can enhance the flavor of the onions. Store in an airtight container for freshness.

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