Go Back
–+ servings
Thai Baked Chicken Meatballs

Irresistible Thai Baked Chicken Meatballs for Quick Dinners

Enjoy these Thai Baked Chicken Meatballs, a delightful dish that combines convenience with authentic Thai flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Thai
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Can substitute with ground turkey for a leaner option.
  • 1 cup Panko Breadcrumbs Use gluten-free panko for a gluten-free version.
  • 2 tablespoons Red Curry Paste Adjust quantity based on your spice preference.
  • 3 cloves Minced Garlic Freshly minced garlic gives optimal flavor.
  • 1 tablespoon Grated Ginger Enhances the fresh, zesty taste.
  • 1 tablespoon Fish Sauce Soy sauce can be a replacement for those avoiding fish.
  • 1 tablespoon Soy Sauce Use tamari for a gluten-free option.
  • 1 large Beaten Egg Binds the mixture together.
  • 1/4 cup Chopped Cilantro Basil works well as a substitute.
  • 2 tablespoons Lime Juice Provides brightness and acidity.
  • 1/4 cup Coconut Milk Optional; substitute with yogurt for tanginess.
For the Peanut Dipping Sauce
  • 1/2 cup Peanut Butter Choose natural peanut butter for best flavor.
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free needs.
  • 2 tablespoons Lime Juice Fresh lime juice is ideal.
  • 1 tablespoon Honey Maple syrup can be a vegan alternative.
  • 3 tablespoons Warm Water Add gradually to achieve desired consistency.
  • 1 teaspoon Red Curry Paste For an extra kick of heat.

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all the meatball ingredients and mix gently.
  3. Scoop out portions and roll into 1-inch meatballs, placing them on the prepared baking sheet.
  4. Bake in the preheated oven for 18–20 minutes, or until golden-brown and cooked through.
  5. While baking, whisk together the peanut dipping sauce ingredients until smooth.
  6. Garnish the meatballs with sliced green onions and serve alongside the peanut dipping sauce.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Enjoy these meatballs fresh or store leftovers for a quick meal later.

Tried this recipe?

Let us know how it was!