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Korean Milk Cream Donut

Irresistibly Fluffy Korean Milk Cream Donuts You Can Make at Home

Enjoy fluffy Korean Milk Cream Donuts, a delightful treat with a creamy heart that elevates any moment.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Korean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Can substitute with bread flour for extra chewiness.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 1 teaspoon salt Enhances flavor and strengthens the dough.
  • 1 packet instant yeast Makes the dough rise quickly.
  • 1 cup milk Warmed to activate yeast.
  • 1 large egg Adds richness.
  • 2 tablespoons unsalted butter Softened for kneading.
For the Cream Filling
  • 1 cup heavy cream Base for the filling.
  • 1/4 cup powdered sugar Sweetens the cream.
  • 1 teaspoon vanilla extract Boosts flavor.
For Frying
  • Oil for frying Choose neutral vegetable or coconut oil.

Equipment

  • Mixing Bowl
  • whisk
  • wooden spoon
  • Rolling Pin
  • donut cutter
  • Deep pot or frying pan
  • slotted spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, salt, and yeast.
  2. Create a well in the center and pour in the warmed milk and egg. Mix until a rough dough forms.
  3. Transfer the dough onto a floured surface and knead in the butter until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour.
  5. Whip heavy cream until soft peaks, then gradually add powdered sugar and vanilla until stiff peaks.
  6. Once dough has risen, punch it down and roll out to 1/2 inch thickness, using a donut cutter.
  7. Cover shaped donuts and let rise for an additional 30 minutes.
  8. Heat oil in a frying pan to 350°F and fry donuts until golden brown on each side.
  9. Dust with powdered sugar and fill with whipped cream using a piping bag.

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 20mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure proper warm milk temperature for yeast activation; knead dough until smooth for the best texture.

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