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Carrot Cake Cinnamon Rolls

Irresistibly Soft Carrot Cake Cinnamon Rolls for Brunch Bliss

Delight in these Carrot Cake Cinnamon Rolls, a unique twist on a classic dessert that transforms brunch into a cozy indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
First Rise 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3/4 cup Warm Milk Use non-dairy milk for vegan option.
  • 2 1/4 teaspoons Instant Yeast Active dry yeast can be substituted.
  • 2 large Eggs For vegan, use flax eggs or applesauce.
  • 1/2 cup Salted Butter, melted Coconut oil or margarine work for dairy-free.
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon Adjust to taste.
  • 1/2 cup Granulated Sugar Brown sugar can add depth of flavor.
  • 1 1/2 cups Finely Shredded Carrots Swap for grated zucchini for a twist.
  • 3/4 cup Shredded Coconut Can be omitted for simpler flavor.
  • 4 1/2 cups Bread Flour, divided All-purpose flour is an alternative.
Filling
  • 1 1/2 cups Brown Sugar, packed
  • 1/2 cup Heavy Cream Non-dairy milk can be used.
Frosting
  • 6 ounces Cream Cheese, softened Vegan cream cheese is a great substitute.
  • 2 cups Powdered Sugar Consider alternative sweeteners.
  • 1/2 tablespoon Vanilla Extract
Optional Toppings
  • 1/2 cup Chopped Walnuts Can substitute with any preferred nuts or omit.

Equipment

  • Mixing Bowl
  • stand mixer
  • Baking Pan
  • Rolling Pin

Method
 

Dough Preparation
  1. Warm 3/4 cup of milk and sprinkle instant yeast over it. Let sit for 5 minutes until frothy.
  2. Mix in eggs, melted butter, salt, cinnamon, and sugar. Add shredded carrots and coconut.
  3. Gradually mix in flour until combined, creating a wet dough.
  4. Knead with a dough hook for 5–7 minutes until smooth.
  5. Let rise in a greased bowl until doubled, about 30 minutes.
Filling and Baking
  1. Make the filling with melted butter, brown sugar, and cinnamon until a paste forms.
  2. Roll out dough into a rectangle, spread with filling, and roll tightly.
  3. Cut into slices and let rise for 20 minutes.
  4. Pour warm heavy cream over rolls, bake at 350°F for 27–30 minutes.
  5. Prepare frosting and spread over warm rolls.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store unfrosted rolls in an airtight container for up to 3 days or freeze for later enjoyment.

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