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Garlic Chicken Noodles Recipe

Irresistibly Sticky Garlic Chicken Noodles Recipe You’ll Love

This Garlic Chicken Noodles Recipe features a delightful garlic-honey sauce that transforms simple ingredients into a captivating weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 0.25 cup soy sauce opt for tamari for gluten-free
  • 2 tablespoons honey maple syrup is a great vegan substitute
  • 4 cloves minced garlic always choose fresh for the best taste
  • 1 tablespoon grated ginger fresh ginger is preferred
  • 0.5 teaspoon red chili flakes adjust according to your spice preference
For the Chicken
  • 1 pound chicken pieces coated for crispiness
  • 0.25 cup cornstarch essential for delightful texture
  • 2 tablespoons vegetable oil sesame oil adds exceptional flavor
For the Noodles
  • 4 servings noodles (rice or egg) choose according to your diet
For Garnishing
  • 2 stalks green onions sliced
  • 2 tablespoons sesame seeds optional but recommended

Equipment

  • skillet
  • medium bowl
  • separate pot

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking together soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a medium bowl.
  2. Coat the chicken pieces with cornstarch in a separate bowl until evenly coated.
  3. Heat vegetable oil in a large skillet over medium-high heat, then add coated chicken in a single layer and cook until golden brown.
  4. Pour the prepared sauce over the cooked chicken and simmer for 2-3 minutes until thickened.
  5. Cook the noodles according to package instructions, drain, and set aside.
  6. Combine the cooked noodles with the chicken and sauce, tossing gently to coat.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently in a skillet to restore moisture.

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