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Italian Charcuterie Sushi Rolls

Italian Charcuterie Sushi Rolls: Fun & Easy Appetizer Delight

Delight your guests with these Italian Charcuterie Sushi Rolls—an easy, no-bake fusion of prosciutto, salami, and burrata.
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Prep Time 10 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: Italian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 slices Prosciutto Savory, salty flavor for the outer layer.
  • 6 slices Salami Choose high-quality for rich flavor.
  • 2 tablespoons Basil Pesto Fresh herbaceous flavor; can substitute with sun-dried tomato pesto.
  • 1 cup Roasted Red Peppers Thinly sliced for easy rolling.
  • 1/2 cup Sun-Dried Tomatoes Well-drained to avoid excess moisture.
  • 8 ounces Burrata Creamy cheese; can substitute with fresh mozzarella or ricotta.
  • 1 cup Fresh Arugula Adds a peppery freshness; spinach can be used as a substitute.
  • 2 tablespoons Balsamic Glaze For drizzling before serving.

Equipment

  • Plastic wrap
  • Cutting board
  • Sharp knife
  • Small spatula

Method
 

Preparation Steps
  1. Lay a sheet of plastic wrap on a clean cutting board.
  2. Arrange prosciutto slices on the plastic wrap, slightly overlapping.
  3. Lay salami slices at one end of the prosciutto layer.
  4. Spread a generous layer of basil pesto over the salami.
  5. Place roasted red peppers and sun-dried tomatoes on top of the pesto.
  6. Add burrata cheese and a handful of fresh arugula.
  7. Roll the layers tightly from the edge where the salami sits.
  8. Twist the ends of the plastic wrap to seal and rest for 5 minutes.
  9. Carefully cut the roll into bite-sized pieces.
  10. Drizzle with balsamic glaze right before serving.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 8gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Serve fresh for the best texture and flavor. Ensure all ingredients are well-dried to prevent sogginess.

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