Italian Turkey Focaccia Sandwiches: A Gourmet Lunch Delight

Enjoy a quick and gourmet treat with Italian Turkey Focaccia Sandwiches featuring turkey, prosciutto, mozzarella, and a zesty spread.

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Prep Time 15

Total Time 15

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Focaccia Bread or ciabatta/baguette

For the Spread

1/2 cup Pesto store-bought or homemade
1/2 cup Mayonnaise enhanced with sun-dried tomatoes
1/4 cup Sun-Dried Tomatoes for mayo infusion

For the Filling

8 ounces Deli Turkey or substitute with chicken or ham
4 ounces Prosciutto omit for vegetarian option
1 cup Roasted Red Peppers or fresh peppers
8 ounces Fresh Mozzarella Cheese

For the Extras

2 tablespoons Balsamic Glaze to drizzle
1 cup Fresh Basil Leaves
2 cups Arugula keep separate until serving

Equipment

food processor
Knife

Method

Step-by-Step Instructions

In a food processor, blend mayonnaise and sun-dried tomatoes until smooth. Set aside.
Slice the focaccia bread horizontally. Spread sun-dried tomato mayo on the bottom half and pesto on the top half.
Layer fillings starting with deli turkey, then prosciutto, roasted red peppers, and fresh mozzarella on mayo side.
Drizzle balsamic glaze, add basil leaves, and arugula on top. Keep arugula separate until serving.
Place pesto side of focaccia on top, press gently, and slice into quarters for serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 15mg

Notes

These Italian Turkey Focaccia Sandwiches are perfect for quick meals or picnics. Customize with your favorite ingredients and keep it fresh!

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