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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake: A Slice of Tropical Bliss

Juicy Pineapple Heaven Cake is a refreshing dessert that brings tropical bliss to your table, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour for gluten-free, consider using a suitable flour blend
  • 2 teaspoons baking powder check for freshness
  • 0.5 teaspoon salt enhances flavor
  • 0.5 cups unsalted butter or vegan butter for dairy-free
  • 1 cups granulated sugar or coconut sugar for healthier option
  • 3 large eggs or flax eggs for egg-free version
  • 2 teaspoons vanilla extract or almond extract for a twist
  • 0.5 cups sour cream or Greek yogurt as a healthy substitute
  • 1 cups crushed pineapple drained, fresh pineapple is best
For the Glaze
  • 1 cups powdered sugar sweetens the glaze
  • 3 tablespoons pineapple juice adds tropical flavor

Equipment

  • 9-inch round cake pan
  • medium-sized mixing bowl
  • Large mixing bowl
  • Electric Mixer
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, mixing well; then add vanilla extract and mix until smooth.
  5. Gently fold in sour cream until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until no dry flour remains.
  7. Fold in the drained crushed pineapple gently until evenly distributed.
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  9. Whisk together powdered sugar and pineapple juice until smooth to prepare the glaze.
  10. Cool the cake in the pan for 10 minutes, then transfer to a wire rack and glaze.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

To achieve the best flavor and moisture, always use fresh ingredients and avoid overmixing the batter.

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