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–+ servings
Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi: Quick, Creamy Comfort in 30 Minutes

Enjoy a quick and creamy Juicy Smoked Salmon Gnocchi, ready in 30 minutes, perfect for the family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package gnocchi Fresh or packaged, choose based on time
For the Creamy Sauce
  • 8 ounces regular block-style cream cheese Avoid low-fat for best results
  • 1 medium shallot Finely diced and sautéed
  • 2 cloves garlic Minced; roasting is optional
  • 1/2 teaspoon red chili flakes Adjust to taste
  • 1/2 cup white wine Can substitute with vegetable broth
For the Veggies
  • 2 cups fresh spinach Can be substituted with kale or other greens
For Flavoring
  • 1 teaspoon Italian seasoning mix Or use dried herbs
  • 2 tablespoons olive oil Can substitute with butter
  • 1/4 cup fresh dill For garnish and flavor

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions for Juicy Smoked Salmon Gnocchi
  1. Heat olive oil in a large skillet over medium heat. Add diced shallot, cooking until translucent, about 1-2 minutes.
  2. Stir in minced garlic and red chili flakes, cooking for an additional minute.
  3. Pour in white wine, allowing it to simmer for 2-3 minutes until mostly evaporated.
  4. Bring salted water to a boil. Cook gnocchi according to package instructions, usually about 2-3 minutes.
  5. Stir in tomato paste and Italian seasoning, then add reserved cooking water to create a simmering sauce.
  6. Fold in fresh spinach and let it wilt for 2-3 minutes.
  7. Add cream cheese, stirring until it melts smoothly into the sauce, adjusting consistency with reserved water.
  8. Gently fold in cooked gnocchi and flaked smoked salmon, cooking for an additional minute to combine.
  9. Serve immediately, garnishing with fresh dill and parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Adapt the recipe with seasonal vegetables as needed.

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