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–+ servings
Keto Orange Tuiles

Keto Orange Tuiles: Light, Crispy Treats for Guilt-Free Joy

Keto Orange Tuiles are light, crispy cookies perfect for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Keto
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Flour Can substitute with coconut flour with adjusted amounts.
  • 1/2 cup Powdered Erythritol No direct substitution recommended.
  • 1/4 cup Unsalted Butter Can use melted coconut oil as a dairy-free option.
  • 2 Large Egg Whites Avoid yolk for best texture.
  • 1 teaspoon Orange Extract Other extracts like lemon or almond can be swapped.
  • 1 tablespoon Orange Zest Fresh zest is preferred for maximum intensity.
Optional Extras
  • pinch Spices Add cinnamon or nutmeg for warmth.
  • 1/4 cup Chopped Nuts Finely chopped pistachios or pecans for added texture.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Wire Rack

Method
 

Step-by-Step Instructions for Keto Orange Tuiles
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. Combine almond flour, powdered erythritol, melted butter, egg whites, orange extract, and zest in a mixing bowl. Whisk until smooth.
  3. Spoon small dollops of batter onto the baking sheet, spacing them two inches apart, and spread into thin round shapes.
  4. Bake for approximately 10 minutes, watching closely until edges turn light brown and centers appear set.
  5. Cool the tuiles on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 2gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgFiber: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to 10 days.

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