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–+ servings
Lemon Basil Sorbet

Lemon Basil Sorbet: Your Perfect Guilt-Free Summer Treat

Lemon Basil Sorbet is a refreshing dessert perfect for summer, guilt-free at just 150 calories per serving.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 1 cup Fresh Lemon Juice Juiced from fresh lemons
  • 1/2 cup Fresh Basil Leaves Finely chopped using chiffonade technique
  • 3/4 cup Granulated Sugar Can substitute with agave or honey
  • 1 cup Water Filtered water for better taste
For Variations (if desired)
  • 1/2 cup Mint Leaves For a cooling twist
  • 1/2 cup Pureed Berries Strawberries or raspberries for sweetness
  • 1/2 cup Lime Juice For an extra zesty kick
  • 1 tsp Grated Ginger Enhances lemon flavor with warmth
  • 1/2 cup Coconut Cream For a richer taste

Equipment

  • Ice cream maker

Method
 

Step-by-Step Instructions
  1. Begin by juicing fresh lemons until you have 1 cup of bright, tangy juice. Finely chop ½ cup of fresh basil leaves and set aside.
  2. Combine 1 cup of water with ¾ cup of sugar in a medium saucepan over medium heat. Stir until dissolved, about 3-5 minutes. Allow to cool slightly.
  3. Stir in the fresh lemon juice and chopped basil into the cooled sugar syrup. Cover and chill in the refrigerator for at least 4 hours.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually for 20-25 minutes until soft-serve consistency.
  5. Transfer churned sorbet into an airtight container, smooth the top, cover tightly, and freeze for a few hours for firmness.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSugar: 30gVitamin C: 25mgCalcium: 1mg

Notes

For best flavor, use fresh lemons and basil. Experiment with flavor variations like mint or berries to personalize your sorbet.

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