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–+ servings
Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice: A Cozy Comfort Dish Anytime

This Lemon Herb Chicken and Rice is a comforting, one-pot meal perfect for busy weeknights and gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken breasts or boneless, skinless chicken thighs
  • 2 tablespoons olive oil for sautéing
For the Aromatics
  • 1 medium onion diced
  • 4 cloves garlic minced
For the Rice
  • 1.5 cups long-grain white rice can substitute with brown rice
  • 4 cups chicken broth
For the Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary use sparingly
  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice ideally used before serving
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
For the Finishing Touches
  • 1 cup frozen peas warmed through before serving
  • 1 handful fresh parsley chopped, stir in before serving

Equipment

  • slow cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a skillet over medium heat. Sauté diced onion for 3-4 minutes until softened, then add minced garlic and cook for 1-2 minutes until fragrant.
  2. Transfer the onion and garlic mixture to the slow cooker and layer the chicken on top.
  3. Sprinkle thyme, rosemary, lemon zest, salt, and black pepper over the chicken.
  4. Pour uncooked rice around the chicken without covering it completely.
  5. Pour chicken broth over the chicken and rice, ensuring rice is submerged.
  6. Drizzle fresh lemon juice over all ingredients before covering.
  7. Cook on low for 3-4 hours or on high for 1.5-2 hours until chicken is fully cooked.
  8. Remove chicken, shred or slice it, then set aside.
  9. Stir in frozen peas and warm for about 5 minutes.
  10. Return shredded chicken to the slow cooker and mix thoroughly. Adjust seasoning as needed.
  11. Stir in chopped fresh parsley before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Refrigerate leftovers for up to 3-4 days.

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