Melt-in-Your-Mouth Crock Pot Beef Roast for Cozy Nights

This Crock Pot Beef Roast is tender and flavorful, ideal for cozy nights and family gatherings.

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Prep Time 15

Cook Time 8

Resting Time 15

Total Time 8 30

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

2-3 lb Beef Roast Opt for beef chuck, brisket, or rump roast for best results.
1 large Onion Adds a sweet and savory foundation to the dish. Shallots can be used for a milder flavor if desired.

For the Liquid

2 cups Beef Broth Consider homemade broth for extra depth, or low-sodium options for a healthier choice.

For Seasoning

2 teaspoons Kosher Salt Essential for bringing out all the rich flavors.
1 teaspoon Pepper Provides a subtle heat that balances the richness of the beef.
½ teaspoon Garlic Salt Delivers a savory hint of garlic without any extra prep.
½ teaspoon Thyme A delightful herb that complements the natural flavors of the beef.

Equipment

slow cooker

Method

Step-by-Step Instructions

Start by removing the beef roast from its packaging and gently pat it dry with paper towels.
Slice the large onion into thick rings and arrange them at the bottom of your slow cooker.
Place the seasoned beef roast directly on top of the sliced onions.
Gently pour the beef broth around the sides of the roast.
Set your slow cooker to cook on high for 6 hours or on low for 8 hours.
Once the cooking time is complete, use tongs to carefully remove the roast from the slow cooker and place it on a cutting board.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 800mgPotassium: 800mgSugar: 1gCalcium: 2mgIron: 20mg

Notes

For best flavor, use fresh herbs and quality broth; allow roast to rest for distributing juices before slicing.

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