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Mint Oreo Bark

Mint Oreo Bark: Irresistibly Easy No-Bake Delight

This Mint Oreo Bark is a quick, no-bake dessert bursting with flavor and perfect for gatherings.
Prep Time 10 minutes
Setting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Bark
  • 16 cookies Oreos can use regular or mint Oreos
  • 2 cups White Morsels high-quality for melting
  • 1/4 tsp Mint Extract adjust to taste
  • 1 drop Green Food Coloring optional for festive look

Equipment

  • microwave-safe bowl
  • Mixing Bowl
  • Spatula
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Start by breaking the Oreos into smaller pieces. Place them in a large mixing bowl.
  2. In a microwave-safe bowl, melt the white morsels in 30-second increments until smooth.
  3. Once melted, stir in the mint extract and fold in the broken Oreos.
  4. Prepare a baking pan lined with wax paper, pour in the mixture, and spread evenly.
  5. Freeze for about 2 hours or until firm, then remove from the pan and cut into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 14gCalcium: 2mgIron: 2mg

Notes

Store Mint Oreo Bark in an airtight container at room temperature for up to 2 weeks.

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