Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by breaking the Oreos into smaller pieces. Place them in a large mixing bowl.
- In a microwave-safe bowl, melt the white morsels in 30-second increments until smooth.
- Once melted, stir in the mint extract and fold in the broken Oreos.
- Prepare a baking pan lined with wax paper, pour in the mixture, and spread evenly.
- Freeze for about 2 hours or until firm, then remove from the pan and cut into pieces.
Nutrition
Notes
Store Mint Oreo Bark in an airtight container at room temperature for up to 2 weeks.
