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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats transform breakfast into a creamy, coffee-infused treat, effortlessly prepared and packed with nutrition.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use certified gluten-free oats for a gluten-free option.
  • 2 tablespoons Cocoa Powder Carob powder can be a tasty alternative.
  • 1 pinch Salt Balances sweetness and enhances flavors.
For Sweetness
  • 2 tablespoons Maple Syrup Adjust to your taste preference; use agave syrup as a substitute if desired.
For Creaminess
  • 1 cup Milk of Choice Dairy, almond, soy, oat - any non-dairy milk works beautifully.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for best flavor.
Optional Toppings
  • 1 banana Sliced Bananas Adds natural sweetness.
  • 1/4 cup Chocolate Chips Elevates the chocolatey goodness.
  • 1/4 cup Crushed Nuts Almond or walnuts are great choices.
  • 1 dollop Whipped Cream For a decadent finish.

Equipment

  • Medium-sized container
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. In a medium-sized container, combine 1 cup of rolled oats, 2 tablespoons of cocoa powder, and a pinch of salt. Mix thoroughly.
  2. In a separate bowl, whisk together 1 cup of cooled brewed coffee, 1 cup of your favorite milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract.
  3. Pour the wet mixture over the dry ingredients in your container and stir gently until all the oats are evenly coated.
  4. Seal the container tightly and refrigerate overnight or for at least 4-5 hours.
  5. In the morning, give the mixture a good stir, adjust consistency with milk if desired, and serve with preferred toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Cool the brewed coffee before mixing to avoid cooking the oats. Adjust soaking time for desired consistency. Store in an airtight container for freshness up to three days.

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