Go Back
–+ servings
Pistachio Pudding Bread

Moist and Nutty Pistachio Pudding Bread for Easy Desserts

This Pistachio Pudding Bread combines nutty flavors with a moist texture, creating an easy dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup white sugar can use sugar substitute for lower sweetness
  • 2 large eggs essential binding agent
  • ½ cup unsalted butter melted; margarine or coconut oil can be used
  • 1 teaspoon salt
  • 2 teaspoons baking powder ensure freshness
  • 1½ cups all-purpose flour or almond flour for gluten-free option
  • ½ cup 2% milk can use any milk alternative
  • 1 box Jell-O Pistachio Pudding mix instant pudding mix recommended
Optional Toppings
  • optional icing made with icing sugar and milk; can omit
  • ½ cup chopped pistachios for crunch

Equipment

  • 1.5QT loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. In a mixing bowl, combine 1 cup of white sugar, 2 large eggs, and ½ cup melted unsalted butter until smooth.
  3. Add ½ cup of 2% milk and one box of Jell-O Pistachio Pudding mix, whisk until combined.
  4. Fold in 1½ cups all-purpose flour, 2 teaspoons baking powder, and a pinch of salt until combined.
  5. Pour the batter into the greased loaf pan and level the surface.
  6. Bake for 40-50 minutes until golden brown and a toothpick comes out clean.
  7. Cool the bread in the pan for at least 10 minutes before inverting onto a wire rack.
  8. Cool completely before slicing and serve with optional icing if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 7 days for optimal freshness.

Tried this recipe?

Let us know how it was!