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–+ servings
Mouthwatering Caramel Apple Pie Bombs

Mouthwatering Caramel Apple Pie Bombs

These Mouthwatering Caramel Apple Pie Bombs deliver classic apple pie flavors in bite-sized pieces, perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 bombs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups chopped apples best varieties include Granny Smith, Honeycrisp, or Braeburn
  • 1/2 cup brown sugar can substitute with white sugar
  • 1 teaspoon ground cinnamon adjust based on taste preference
  • 1 pinch salt balances sweetness
  • 2 tablespoons unsalted butter can substitute with margarine
For the Dough
  • 1 package refrigerated biscuit dough homemade pastry also works
  • 1 tablespoon melted butter for brushing on top
For the Filling Center
  • 1 piece caramel candy creates the gooey filling
For Topping
  • 1 tablespoon cinnamon sugar optional topping

Equipment

  • skillet
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium baking dish.
  2. Melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add chopped apples, brown sugar, cinnamon, and salt. Cook for 5 minutes until apples are tender.
  3. Separate the refrigerated biscuit dough into individual biscuits and flatten each to about ¼ inch thickness.
  4. Scoop about 1 tablespoon of the apple filling onto each flattened biscuit, then add a piece of caramel candy on top.
  5. Fold edges of the biscuit over the filling, pinching to seal tightly. Place seam-side down in the baking dish.
  6. Brush melted butter on top of each biscuit and sprinkle with cinnamon sugar if desired.
  7. Bake for 30-35 minutes until golden brown and fragrant.
  8. Let cool for a few minutes before serving warm, optionally drizzled with caramel sauce.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Ensure each biscuit is well-sealed to prevent leaks. Pat dry the apples to avoid sogginess. Serve warm for best flavor.

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