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–+ servings
Thai Potsticker Soup

Mouthwatering Tasty Baked Breakfast Tacos You'll Love

Tasty Baked Breakfast Tacos are a customizable delight for breakfast lovers, bringing comfort and flavor to your table.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 8 oz corn tortillas warm before filling
  • 6 large eggs scramble slightly undercooked
  • 2 cups potatoes cut into 1-inch cubes
  • 4 slices bacon bake for even crispiness
  • 1 cup cheese optional, for topping
  • 1 cup salsa for serving
  • 1/4 cup cilantro optional, for garnish

Equipment

  • oven
  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, sauté the potatoes until tender and golden, about 10 minutes.
  3. Scramble the eggs lightly and add them to the skillet, cooking until just set.
  4. Warm the corn tortillas and fill each with the potato and egg mixture.
  5. Wrap with bacon or sprinkle cheese on top, and place in a baking dish.
  6. Bake for 15 minutes until heated through and crispy on top.
  7. Garnish with cilantro and serve with salsa.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For added variety, feel free to swap fillings like shredded chicken or different cheese varieties.

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