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No Bake Biscoff Cheesecake Recipe

No Bake Biscoff Cheesecake Recipe That's a Crowd-Pleaser

This No Bake Biscoff Cheesecake combines the irresistible flavors of Biscoff cookies and cream cheese, perfect for satisfying sweet cravings.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 30 cookies Biscoff cookies Crushed into fine crumbs.
  • 1/2 cup Melted butter Unsalted for better flavor control.
For the Filling
  • 16 ounces Cream cheese Softened for easy blending.
  • 1/2 cup Sugar Granulated, adjust for sweetness.
  • 1 cup Whipping cream Whipped to soft peaks.
  • 1/2 cup Biscoff spread For authentic flavor.
  • 1 teaspoon Vanilla Pure vanilla extract.
For the Topping
  • 1/4 cup Extra Biscoff spread Warmed for drizzling.
  • 5 cookies Crushed Biscoff cookies For garnish.

Equipment

  • Mixing Bowl
  • food processor
  • Electric Mixer
  • Spatula
  • 9-inch springform pan

Method
 

Preparation Steps
  1. Crush Biscoff cookies into fine crumbs. Mix with melted butter and press into a springform pan. Chill for 20 minutes.
  2. Beat softened cream cheese with sugar until smooth, about 2-3 minutes.
  3. Gradually add Biscoff spread to the cream cheese mixture and mix until smooth.
  4. Whip whipping cream until soft peaks form, then fold into the Biscoff cream cheese mixture.
  5. Pour the filling into the chilled crust and smooth the top.
  6. Cover and chill for at least 6 hours or overnight.
  7. Warm extra Biscoff spread and drizzle over cheesecake, then sprinkle with crushed cookies before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 800IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Cheesecake can be stored in the fridge for up to 5 days or frozen without toppings for up to 2 months.

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