Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Crush Oreos: Place Oreo cookies into a food processor and pulse until fine crumbs. Transfer to a mixing bowl.
- Combine Cream Cheese: Add softened cream cheese to Oreo crumbs and mix until well-blended.
- Add Color: Incorporate green food coloring until desired shade is reached.
- Form Truffles: Scoop portions of the dough, roll into balls, and place on a parchment-lined baking sheet.
- Chill: Refrigerate truffles for 30–45 minutes to firm them up.
- Melt Chocolate: Heat white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip Truffles: Dip each truffle into the melted chocolate, shake off excess, and place on parchment paper.
- Decorate: While coating is still wet, sprinkle red decorations on top.
- Allow to Set: Let the truffles cool and harden for 15–20 minutes before serving.
Nutrition
Notes
Make sure cream cheese is softened for easy blending and that truffles are chilled for better coating adherence.
