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–+ servings
No Bake Pumpkin Pie Cheesecak

No Bake Pumpkin Pie Cheesecake for Effortless Fall Festivities

Indulge in a delightful No Bake Pumpkin Pie Cheesecake, perfect for celebrating autumn with minimal effort.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Sugar adjust based on sweetness preference
  • 1 cup Pumpkin Puree canned for convenience
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Nutmeg
  • ½ teaspoon Cinnamon
  • 2 cups Cool Whip substitute with homemade whipped cream if desired
Crust
  • 1 pre-made Graham Cracker Crust or homemade option

Equipment

  • Electric Mixer
  • Mixing Bowl
  • Rubber spatula
  • offset spatula
  • Sharp knife
  • Plastic wrap
  • refrigerator

Method
 

Preparation
  1. In a large mixing bowl, blend the softened cream cheese with sugar until smooth and creamy, about 2 minutes.
  2. Add in pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon. Mix until no lumps remain.
  3. Gently fold in Cool Whip until the filling is light and fluffy.
  4. Spoon the creamy pumpkin filling into the prepared graham cracker crust and smooth the top.
  5. Cover with plastic wrap and refrigerate for at least 1 hour, ideally 4 hours or overnight.
  6. Once chilled, slice and serve cold, adding optional toppings like whipped cream or caramel.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 1200IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For optimal flavor, serve the cheesecake cold. Customize spices and toppings as desired.

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