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–+ servings
One Pan Dumpling Dinner

One Pan Dumpling Dinner: Easy, Savory Comfort in One Dish

One Pan Dumpling Dinner is a delightful vegetarian meal that's easy to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Dumplings Homemade or store-bought, use frozen for quicker option.
For the Veggies
  • 2 cups Bok Choy Can substitute with spinach or kale.
  • 1/4 cup Green Onions Provides sharpness; can be omitted or replaced with chives.
For the Sauce
  • 1/4 cup Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Sesame Oil Use vegetable oil for a lighter flavor.
For Garnish
  • 1/4 cup Cilantro Substitute with green onions if not a fan.
  • 1 tablespoon Sesame Seeds Toast before adding for enhanced flavor.
For Cooking
  • 1/2 cup Water Essential for steaming the dumplings.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add 1/4 cup of diced green onions and 2 cups of chopped bok choy, sautéing for 3-5 minutes until the bok choy wilts and turns vibrant green.
  2. Carefully add the dumplings to the pan in a single layer. Cook for 5-7 minutes until the bottoms are golden brown and slightly crispy.
  3. Pour in 1/4 cup of soy sauce and enough water (approximately 1/2 cup) to cover the dumplings. Stir gently, cover with a lid, and simmer on low heat for 10-15 minutes.
  4. Remove the skillet from the heat. Let it sit uncovered for a minute. Sprinkle with fresh cilantro and toasted sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze cooked dumplings separately from vegetables for up to 2 months.

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