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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice for Effortless Comfort

Delight in One Pot Shawarma Chicken and Rice, a flavorful, gluten-free dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken thighs sliced into bite-sized pieces
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika smoked paprika for a twist
  • 1 teaspoon salt kosher or sea salt preferred
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon turmeric
  • 1 teaspoon ground cardamom or garam masala as substitute
  • 1/2 teaspoon chili flakes adjust for spice preference
  • 2 tablespoons lemon juice for flavor balance
For Cooking
  • 2 tablespoons olive oil or any cooking oil
  • 1 medium onion finely sliced
  • 4 cloves garlic freshly crushed
  • 1 cup long grain rice jasmine or basmati recommended
  • 2 cups hot chicken stock for flavor and moisture
  • 2 tablespoons fresh parsley chopped for garnish
  • 2 tablespoons fresh dill chopped for garnish

Equipment

  • large deep frying pan

Method
 

Step-By-Step Instructions
  1. Slice the chicken thighs into bite-sized pieces and combine with marinade ingredients. Let marinate for 15 minutes.
  2. Heat olive oil in a large frying pan. Add marinated chicken and cook for 6-7 minutes, browning on all sides. Add onions and garlic halfway through.
  3. Stir in the long grain rice and sauté for 1 minute. Add hot chicken stock and bring to a simmer. Let bubble for 5 minutes without stirring.
  4. Reduce heat and cover, allowing to steam for 12 minutes until rice is fluffy and liquid is absorbed.
  5. Check rice for doneness, adjust seasoning if needed, and stir in parsley and dill before serving.
  6. Fluff rice with a fork and serve hot with favorite sides.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 45gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 2g

Notes

For deeper flavors, marinate chicken overnight. Use fresh herbs for enhanced aroma and flavor.

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