Peanut Butter Bites with Chocolate Chips: Guilt-Free Indulgence

These Peanut Butter Bites with Chocolate Chips are a guilt-free, protein-packed snack that satisfies cravings without the sugar rush.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 12 bites

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Plain Greek Yogurt Substitute with flavored Greek yogurt for extra taste; adjust honey if sweeter.
1/2 cup Creamy Peanut Butter Almond butter or sunflower seed butter can be used for nut-free versions.
1/4 cup Honey Maple syrup can substitute for a vegan option.
1 teaspoon Vanilla Extract No direct substitution, but leaving it out is possible if needed.
1/2 cup Mini Chocolate Chips Chopped dark chocolate can be an alternative for a more intense flavor.
1 pinch Sea Salt Regular salt can be used if sea salt is not available.

Equipment

Mixing Bowl
whisk
Spatula
Baking Sheet
Parchment Paper
airtight container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine 1 cup of plain Greek yogurt, 1/2 cup of creamy peanut butter, 1/4 cup of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Blend until smooth.
Gently fold in 1/2 cup of mini chocolate chips using a spatula, ensuring an even distribution.
Line a baking sheet with parchment paper and scoop out the mixture into small mounds.
Transfer the baking sheet to the freezer and allow to freeze for at least 2 hours.
Once frozen, transfer to an airtight container for long-term storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 2mg

Notes

Ensure bites are completely frozen for the best texture and avoid freezer burn by using airtight containers.

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