Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 2 cups of thick Greek yogurt, 1 cup of softened peanut butter, 1/3 cup of honey or maple syrup, and 1 teaspoon of pure vanilla extract. Blend until smooth.
- Line an 8x8-inch baking dish with parchment paper, allowing overhang for easy removal. Optionally, lightly grease the paper.
- Pour the yogurt and peanut butter mixture into the baking dish, smoothing it evenly across the bottom.
- Sprinkle 1 cup of granola and optional mini chocolate chips over the yogurt mixture, pressing them down gently.
- Place the baking dish in the freezer for at least 3-4 hours, or until the bars are solid.
- Lift the mixture out of the dish and cut into bars using a sharp knife.
Nutrition
Notes
Store bars in an airtight container in the freezer for up to two weeks for convenient snacking. Let sit for 2-3 minutes at room temperature before serving for optimal texture.
