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Peanut Butter & Jelly Blended Baked Oats

Peanut Butter & Jelly Blended Baked Oats for a Cozy Breakfast

Enjoy the nostalgic flavors of Peanut Butter & Jelly Blended Baked Oats in a delightful, fluffy breakfast treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 ramekins
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats substitute with oat flour for quicker prep
  • 1 tsp Baking Powder no substitute needed
  • 1 cup Unsweetened Almond Milk can swap with any milk of choice
  • 1 large Egg use a flax egg for vegan option
  • 1 large Ripe Banana substitute with ¼ cup applesauce if preferred
For Sweetness
  • ¼ cup Maple Syrup agave syrup or honey work as alternatives
  • 1 tsp Vanilla Extract no substitute needed
  • 1 pinch Salt a pinch is sufficient
For Flavor
  • ½ cup Natural Peanut Butter any nut or seed butter is a delicious alternative
  • ½ cup Jam choose your favorite variety for a unique twist

Equipment

  • blender
  • oven
  • Ramekin

Method
 

Step-by-Step Instructions
  1. Blend the Base: In a blender, combine rolled oats, baking powder, almond milk, egg, banana, maple syrup, vanilla, and salt. Blend on high until smooth.
  2. Prepare the Ramekin: Grease an 8-ounce ramekin with cooking spray and pour half of the blended batter into it.
  3. Create the Jam Mixture: Mix your chosen jam with fresh berries and heat in the microwave until slightly melted.
  4. Layer the Batter: Add half of the jam mixture and peanut butter into the ramekin. Stir gently to combine.
  5. Finish the Layering: Pour remaining batter into the ramekin, followed by rest of the jam and peanut butter. Swirl to create a marbled effect.
  6. Bake to Perfection: Preheat air fryer to 300°F or oven to 350°F. Bake for 12-15 minutes in air fryer or 25-30 minutes in oven.
  7. Cool and Serve: Remove from heat, cool slightly, and drizzle additional jam and peanut butter over the top before serving.

Nutrition

Serving: 1ramekinCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 400mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Packed with protein and fiber, enjoy with a side of Greek yogurt or fresh berries for an extra treat.

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