Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Stir until smooth and creamy.
- Using a tablespoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze the baking sheet with yogurt balls for at least 2 hours or until solid.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
- Dip each frozen yogurt bite into the melted chocolate, allowing excess chocolate to drip off.
- Sprinkle with flaky sea salt immediately after coating, then return to the freezer for 30 minutes to set the chocolate.
- Serve immediately or store in an airtight container in the freezer.
Nutrition
Notes
These bites can be customized with different nut butters and sweeteners to suit your taste. Keep uncoated bites in the freezer while dipping to maintain firmness.
