Go Back
–+ servings
Pepper Jelly & Cream Cheese Pinwheels

Pepper Jelly & Cream Cheese Pinwheels: A Sweet-Savory Delight

Delight your guests with Pepper Jelly & Cream Cheese Pinwheels, a quick and easy no-cook appetizer perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 ounces Cream Cheese Soften at room temperature
  • 1 cup Pepper Jelly Can substitute with other fruit jellies
  • 4 tortillas Tortillas (or Wraps) Whole grain or gluten-free options are great
  • 1/4 cup Fresh Herbs Optional, e.g., cilantro or parsley

Equipment

  • Spatula
  • Knife
  • Cutting board
  • airtight container

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Soften cream cheese for about 15-30 minutes. Gather tortillas, pepper jelly, and fresh herbs.
  2. Assemble Pinwheels: Spread softened cream cheese on tortilla, add pepper jelly, and optional fresh herbs.
  3. Roll and Slice: Tightly roll the tortilla, slice into 1-2 inch sections to create pinwheels.
  4. Serve or Store: Arrange on a platter or refrigerate in an airtight container for up to 24 hours.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the cream cheese is softened for easier spreading. Optionally, wrap pinwheels tightly in plastic wrap and refrigerate if making ahead for best freshness.

Tried this recipe?

Let us know how it was!