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Pepperoni Pizza Lasagna Roll Ups

Pepperoni Pizza Lasagna Roll Ups for a Cozy Family Dinner

Enjoy irresistible Pepperoni Pizza Lasagna Roll Ups, a comforting dish that wraps classic pizza flavors in tender lasagna noodles.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350

Ingredients
  

For the Roll Ups
  • 12 oz Lasagna Noodles Cooked until tender but al dente
  • 15 oz Ricotta Cheese Creamy filling for richness
  • 8-10 slices Pepperoni Classic choice for flavor
  • 2 cups Marinara Sauce Can substitute with pizza sauce
  • 1 cup Mozzarella Cheese Shredded for melting
  • 1 teaspoon Italian Seasoning Optional for added flavor

Equipment

  • Large pot
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Boil the Noodles: Bring a large pot of salted water to a rolling boil. Cook lasagna noodles until tender, about 8-10 minutes. Drain and lay on a clean towel.
  2. Prepare the Cheese Filling: In a bowl, combine ricotta cheese with Italian seasoning until smooth.
  3. Assemble the Roll Ups: Spread ricotta mixture on each noodle, layer pepperoni, and roll tightly. Place seam-side down.
  4. Prepare the Baking Dish: Preheat oven to 350°F (175°C) and coat the baking dish with marinara sauce.
  5. Place the Roll Ups in the Dish: Arrange roll ups in the dish and cover with remaining marinara sauce.
  6. Add the Cheese Topping: Sprinkle mozzarella cheese over the top of the sauce.
  7. Bake until Golden: Bake for 15-20 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure noodles are cooked al dente, and experiment with different cheese types for variety. Prepare ahead to save time on busy nights.

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