Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the Noodles: Bring a large pot of salted water to a rolling boil. Cook lasagna noodles until tender, about 8-10 minutes. Drain and lay on a clean towel.
- Prepare the Cheese Filling: In a bowl, combine ricotta cheese with Italian seasoning until smooth.
- Assemble the Roll Ups: Spread ricotta mixture on each noodle, layer pepperoni, and roll tightly. Place seam-side down.
- Prepare the Baking Dish: Preheat oven to 350°F (175°C) and coat the baking dish with marinara sauce.
- Place the Roll Ups in the Dish: Arrange roll ups in the dish and cover with remaining marinara sauce.
- Add the Cheese Topping: Sprinkle mozzarella cheese over the top of the sauce.
- Bake until Golden: Bake for 15-20 minutes until cheese is melted and bubbly.
Nutrition
Notes
Ensure noodles are cooked al dente, and experiment with different cheese types for variety. Prepare ahead to save time on busy nights.
