Go Back
–+ servings
Pineapple Pie

Pineapple Pie: A Heartwarming Slice of Southern Tradition

Enjoy a delightful Pineapple Pie, a family-favorite Southern dessert perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 can Crushed Pineapple Undrained
  • 2 Eggs
  • 1 cup Sugar
  • 1/4 cup All-Purpose Flour
Crust
  • 1/2 cup Butter Margarine is a suitable substitute
  • 1 package Pie Crust Homemade or store-bought
Optional Garnishes
  • 1/4 cup Coconut Toasted
  • 1 cup Whipped Cream
  • 1/2 cup Maraschino Cherries

Equipment

  • Mixing Bowl
  • 9-inch Pie Dish
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the undrained crushed pineapple, eggs, sugar, and flour.
  3. Place your pie crust into a 9-inch pie dish, fitting it well against the edges.
  4. Pour the filling into the prepared pie crust, smoothing the top.
  5. Bake for 45-50 minutes, until the filling is set and the crust is golden brown.
  6. Cool completely on a wire rack.
  7. Slice and serve chilled or at room temperature with optional garnishes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 65mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw overnight in the fridge before serving.

Tried this recipe?

Let us know how it was!