Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (180°C) and prepare your baking trays with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract into the butter-sugar mixture and mix until well incorporated.
- In a separate bowl, whisk together flour, baking soda, and salt then gradually mix into the wet ingredients.
- Scoop approximately 2 tablespoons of dough onto the prepared trays, spacing them evenly.
- Press a well-drained pineapple ring into the center of each dough mound.
- Sprinkle additional sugar generously over each pineapple ring.
- Bake in the preheated oven for 11-13 minutes until the edges are golden brown and centers are set.
- Allow cookies to cool on the tray for a few minutes before transferring to a wire rack.
Nutrition
Notes
For the best results, chill the dough before scooping if spreading occurs during baking. Properly drain canned pineapple to avoid sogginess.