Go Back
–+ servings
Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies for Unforgettable Indulgence

Indulge in these Pistachio Ferrero Rocher Brownies, combining rich chocolate and creamy pistachio for a decadent dessert experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 200 g Dark Chocolate Use high-quality chocolate for the best flavor.
  • 100 g Unsalted Butter Melted.
  • 150 g Brown Sugar Coconut sugar can be used for a healthier option.
  • 2 large Eggs Room temperature for better incorporation.
  • 100 g All-Purpose Flour Gluten-free blend can be used as well.
For the Pistachio Layer
  • 200 g Pistachio Cream Homemade is recommended.
  • 50 g Crushed Pistachios For topping and visual appeal.

Equipment

  • 8x8 inch baking pan
  • medium saucepan

Method
 

Step-by-Step Instructions for Pistachio Ferrero Rocher Brownies
  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan and line it with parchment paper.
  3. Melt dark chocolate and unsalted butter in a saucepan, stirring until smooth.
  4. Mix in brown sugar, followed by eggs one at a time, and then add flour.
  5. Transfer half of the brownie batter into the pan, layer with pistachio cream, and top with remaining batter.
  6. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  7. Cool in the pan for 15-20 minutes, then lift out and cool completely on a wire rack.
  8. Slice into squares and toss each piece in crushed pistachios.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Allowing brownies to cool completely before cutting helps maintain their fudgy structure.

Tried this recipe?

Let us know how it was!