If using raw chicken, cook it in the oven at 375°F for 20-25 minutes or sauté diced chicken in a skillet over medium heat for 7-10 minutes until cooked.

In a skillet, heat olive oil and sauté garlic for 30 seconds until fragrant.

Add diced chicken to the skillet and mix in your choice of cheese.

Take a tortilla and spoon the chicken mixture into the center, fold and roll tightly.

In the skillet, melt butter and cook the wraps seam-side down for 2-3 minutes on each side until golden.

Remove wraps from the skillet, let them rest for 1-2 minutes, then garnish and serve.