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–+ servings
Green Goddess Salad Recipe

Refreshing Green Goddess Salad Recipe for a Vibrant Meal

This Green Goddess Salad is a colorful celebration of crunchy greens and silky avocado, enhanced by a zesty herb dressing, offering a vibrant and nutritious meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 2 cups Lettuce Mix of romaine, butter lettuce, and arugula
  • 2 cups Spinach Fresh leaves for best results
For the Dressing
  • 1 cup Fresh Herbs (basil, dill, parsley) Any combination of herbs you enjoy
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Olive Oil Can swap with Greek yogurt for lighter variation
For the Creaminess
  • 1 medium Avocado Diced
Seasonings
  • to taste Salt
  • to taste Pepper

Equipment

  • Salad Bowl
  • medium bowl
  • whisk
  • Tongs

Method
 

Preparation Steps
  1. Wash selected greens thoroughly under cold water and dry them before chopping into bite-sized pieces.
  2. In a medium bowl, whisk together lemon juice, olive oil, and chopped herbs for 30 seconds until blended.
  3. In a salad bowl, toss the greens with diced avocado, then drizzle with the dressing and mix gently.
  4. Taste the salad and adjust seasoning with salt and pepper as needed.
  5. Serve immediately or chill for 10 minutes before serving.

Nutrition

Serving: 1salad servingCalories: 200kcalCarbohydrates: 12gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 250mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 30IUVitamin C: 60mgCalcium: 4mgIron: 8mg

Notes

Enjoy the fresh ingredients and vibrant flavors while they are at their best!

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