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–+ servings
“Hawaiian” Fruit Salad

Refreshing Hawaiian Fruit Salad: Your No-Cook Tropical Treat

Discover the delicious and colorful Hawaiian Fruit Salad, a no-cook treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Canned Pineapple Drained
  • 1 can Mandarin Oranges Drained
  • 2 cups Mini Marshmallows
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 package Orange Gelatin For flavor and color
Optional Add-ins
  • 1/2 cup Shredded Coconut For tropical feel
  • 1 cup Mixed Berries Can substitute tropical fruits

Equipment

  • Mixing Bowl
  • Colander
  • Rubber spatula
  • whisk
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Drain the canned pineapple and mandarin oranges to eliminate excess liquid.
  2. Combine sour cream and orange gelatin in a mixing bowl until smooth.
  3. Fold in the drained pineapple, mandarin oranges, and mini marshmallows.
  4. Cover and refrigerate for at least one hour.
  5. Serve chilled in small cups or glasses.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure fruits are well-drained. Try using fresh pineapple for added crunch.

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