Cook the Sago: Bring a pot of water to a boil, add sago pearls, and cook for approximately 15 minutes. Once cooked, cover and let sit for an additional 15 minutes.

Cool the Sago: Strain the sago pearls and rinse under cold water. Allow to drain completely.

Blend Mangos: Peel and dice mangos, combine with evaporated milk in a blender, and blend until smooth.

Combine Ingredients: Fold together sago pearls, mango puree, coconut milk, and condensed milk in a mixing bowl.

Chill: Portion the mixture into bowls, cover with plastic wrap, and refrigerate for at least 1 hour.

Serve: Stir and garnish with mango cubes or mint before serving.