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Tomato Cucumber Mozzarella Salad

Refreshing Tomato Cucumber Mozzarella Salad for Summer Bliss

Enjoy a vibrant Tomato Cucumber Mozzarella Salad filled with fresh ingredients, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 0.5 pieces English cucumber Adds crunch and freshness; quarter lengthwise and slice for the best texture.
  • 3 cups cherry tomatoes Create juicy bursts of flavor; use any color for visual appeal.
  • 8 oz fresh mozzarella pearls Provides creaminess; substitute with feta for a tangy twist.
  • 1 large avocado Adds creamy richness and healthy fats; use ripe but firm avocado to prevent mushiness.
  • 0.333 cups fresh basil Introduces aromatic herbal notes; can substitute with parsley or arugula for a change of taste.
For the Dressing
  • 3 Tbsp extra virgin olive oil Enhances flavor as the dressing base; opt for high-quality oil for the best taste.
  • 1 Tbsp balsamic vinegar Adds a delightful tanginess; lemon juice works as a lighter substitute for a zesty kick.
  • 1 clove garlic Minced or pressed; contributes savory depth.
  • 0.5 tsp fine sea salt Enhances overall flavor; adjust to your preference.
  • 0.25 tsp freshly cracked black pepper Adds mild heat and complexity.

Equipment

  • Mixing Bowl
  • small mixing bowl
  • whisk
  • Cutting board
  • Knife
  • Tongs

Method
 

Preparation Steps
  1. Begin by washing 1/2 English cucumber and 3 cups of cherry tomatoes under cool running water. Quarter the cucumber lengthwise and slice it into thin half-moons for the perfect crunch. Next, halve the cherry tomatoes and set both aside in a large mixing bowl.
  2. Take 8 oz fresh mozzarella pearls and gently fold them into the bowl with your prepared vegetables. Then, slice 1 large avocado into bite-sized pieces, adding its creamy richness to the mix.
  3. Rinse and chop 1/3 cup of fresh basil, adding it to the salad bowl. Use a gentle folding motion to combine the ingredients.
  4. In a small mixing bowl, combine 3 tablespoons of extra virgin olive oil, 1 tablespoon of balsamic vinegar, 1 minced garlic clove, 1/2 teaspoon fine sea salt, and 1/4 teaspoon freshly cracked black pepper. Whisk together until well-blended.
  5. Just before serving, drizzle the dressing over the salad mixture, ensuring even coverage. Use tongs or a wooden spoon to gently toss the salad.
  6. Transfer the dressed Tomato Cucumber Mozzarella Salad to a beautiful serving platter or bowl. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 13gProtein: 5gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

Use the freshest tomatoes and basil for the best flavor. Add avocado just before serving to keep it fresh.

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